From brewing trials, analysis and expert tasting, we can make your research project a success. When carrying out the trials, we place great importance upon good reproducibility of the results.

The examples below illustrate part of our research possibilities:

• Studies concerning the influence different varieties of hops exert on the character of the beer
• The effects the type and quality of hop products have on the beer and its components
• Comparing different malting barleys on the straining and filtering procedure and the quality of the beer
• Mixing beers with alcohol-free drinks or flavouring products
• The addition of 'downstream' products during beer production
• Product development and solutions for specific types of problems